Current Issue

    Current issue

    35 (2026), 1

    Food is a complex field of research that permeates everyday life of all social strata, in the past and today. Consequently, research into the history of food has recently seen an exceptional broadening of perspectives, ranging from global history to the history of the senses. In this context, greater attention is being given to the locality and its connections with food, whilst the interplay of natural, economic, political and cultural conditions is being examined. An approach that links food history with regional history is particularly appropriate, as it can provide a much-needed framework for comparison, enabling the study of differences and similarities in regional food production and consumption …

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